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Kofi Asante opened Kofi's Coffee Bar with a simple bet: that a great cup of coffee could anchor a neighbourhood.
Sourcing close to home
Working directly with West African growers shaped both the menu and the mission — quality and provenance in the same cup.
"People don't come back for the coffee alone. They come back for the room."
- Kofi Asante
The hardest lessons were operational: margins, staffing, and the daily discipline of consistency.
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